
Cooking begins at 10 a.m. and tasting for the public is at 1 p.m.
Admission is free but if you'd like to do some taste-testing for yourself, there is a fee of $8 for a tasting kit. From what I hear though, it's a lot of fun to watch the chefs at work.
Money raised from the cook off will go towards the City of Santa Cruz Parks and Recreation Department.
For more information, visit: www.beachboardwalk.com/clamchowder