Clam Chowder Cook-off

Head to the Santa Cruz Beach Boardwalk on Saturday, February 21, to watch clam chowder cooks compete for the title of THE BEST CLAM CHOWDER. Amateurs and professional chefs will cook up their Manhattan and New England chowder.

Cooking begins at 10 a.m. and tasting for the public is at 1 p.m.

Admission is free but if you'd like to do some taste-testing for yourself, there is a fee of $8 for a tasting kit. From what I hear though, it's a lot of fun to watch the chefs at work.

Money raised from the cook off will go towards the City of Santa Cruz Parks and Recreation Department.

For more information, visit: www.beachboardwalk.com/clamchowder